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mexicaneasy
Tortilla Soup
This comforting tortilla soup is a wonderful way to warm up on a cold day. It's loaded with spices, beans, and topped with crispy tortilla strips for a satisfying meal.
Ready in 45 minutes · serves 4 · 280 calories per serving · mexican cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsvegetable broth
- 1 cancanned tomatoes
- 1 canblack beans
- 1 mediumonion
- 2 clovesgarlic
- 4 piecescorn tortillas
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 wholelime
Instructions
- 01
Sauté onion and garlic in a large pot until soft.
- 02
Add vegetable broth, tomatoes, black beans, cumin, and chili powder; bring to a boil.
- 03
Reduce heat and let simmer for 15 minutes.
- 04
Cut tortillas into strips, fry until crispy, and serve on top of the soup with lime wedges.
