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indianmedium
Vegetable Biryani
Vegetable Biryani is a fragrant one-pot rice dish packed with vegetables and spices. It's a colorful and satisfying meal that can easily be made in advance.
Ready in 65 minutes · serves 6 · 450 calories per serving · indian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- 4 cupswater
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Soak rice for 30 minutes; drain and set aside.
- 02
In a large pot, heat oil and sauté onions until golden.
- 03
Add minced garlic, ginger, and vegetables; cook for 5 minutes.
- 04
Stir in biryani masala and rice, adding water; bring to a boil.
- 05
Cover and simmer until rice is cooked, about 20 minutes. Garnish with cilantro and mint.
