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mexicanmedium
Vegetarian Enchiladas
These flavorful enchiladas are packed with roasted vegetables and smothered in a rich sauce. Perfect for a meatless meal that still satisfies.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 unitbell pepper
- 1 unitonion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Roast the bell pepper and onion until soft.
- 02
Mix in black beans and some enchilada sauce.
- 03
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 04
Top with remaining sauce and cheese, then bake.
