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mexicanhard
Tamales
These tamales are filled with spicy pork and wrapped in corn masa dough, creating a traditional Mexican dish that's perfect for celebrations and family gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 1 cupred chili sauce
Instructions
- 01
Cook pork until tender, then shred and mix with red chili sauce.
- 02
Soak corn husks in warm water until pliable.
- 03
Mix masa harina with broth to form a dough.
- 04
Spread dough on husks, fill with pork, fold, and steam for 2 hours.
