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indianeasy
Aloo Gobi
This comforting combination of potatoes and cauliflower showcases Indian spices. Aloo Gobi is a popular vegetarian dish that is both easy to prepare and budget-friendly.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncoriander
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced ginger, turmeric, cumin, and coriander; sauté for 1 minute.
- 03
Add diced potatoes and cauliflower florets; mix well.
- 04
Cover and cook on low heat until vegetables are tender, stirring occasionally.
- 05
Serve hot with roti or rice.
