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indianmedium
Paneer Butter Masala
This creamy and rich dish features paneer cooked in a buttery tomato sauce, making it a beloved option for special occasions and celebrations. It's a hit among kids and adults alike.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozpaneer
- 2 tablespoonsbutter
- 1 cuptomato puree
- 1/2 cupcream
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncoriander powder
- 1 teaspoonsugar
Instructions
- 01
Melt butter in a pan, sauté ginger, and then add tomato puree.
- 02
Cook until thickened, add cream and spices, and mix well.
- 03
Add cubed paneer to the sauce and simmer for 10 minutes.
