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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are filled with beans, cheese, and vegetables, making them a hearty and nutritious meal that everyone loves.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largetortillas
- 2 cupsblack beans
- 1 cupcheese
- 2 cupsenchilada sauce
- 1 cupcorn
Instructions
- 01
Preheat oven to 350°F.
- 02
Mix black beans, corn, and half the cheese.
- 03
Fill tortillas with the mixture, roll them up and place in a baking dish.
- 04
Pour enchilada sauce on top and sprinkle with remaining cheese.
- 05
Bake for 20 minutes.
