Browse more recipes
indianhard
Tandoori Chicken
This iconic Indian dish features chicken marinated in yogurt and spices, grilled to perfection with a smoky flavor. It's a star at any barbecue or gathering.
Ready in 90 minutes · serves 4 · 400 calories per serving · indian cuisine.
90
min total
4
servings
400
cal / serving
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 2 tbsptandoori masala
- 1 tbspginger-garlic paste
- 2 tbsplemon juice
- to tastesalt
- 1 tbspoil
Instructions
- 01
Marinate chicken in yogurt, tandoori masala, ginger-garlic paste, and lemon juice for at least 4 hours.
- 02
Preheat grill or oven to high heat.
- 03
Cook chicken until fully charred and cooked through, brushing with oil halfway.
- 04
Serve hot with mint chutney.
