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mexicaneasy
Shrimp Ceviche
Refreshing shrimp ceviche is a perfect appetizer for warm weather, featuring fresh shrimp marinated in citrus juice and mixed with vegetables. It’s light, zesty, and loaded with flavor!
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 1 largetomato
- 0.5 mediumonion
- 0.5 cupcilantro
- 1 pieceavocado
Instructions
- 01
Boil shrimp until pink, then immediately cool them in ice water.
- 02
Chop the shrimp and mix with lime juice, diced tomato, onion, and cilantro.
- 03
Let marinate for 30 minutes in the fridge.
- 04
Serve chilled, topped with avocado.
