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indianmedium
Palak Paneer
Palak Paneer is a vibrant dish featuring paneer cheese cooked in a smooth spinach gravy, making it nutritious and delicious. It’s perfect for impressing guests or a comforting family meal.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1/2 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
- 1 tablespooncooking oil
- 1 tablespoonlemon juice
Instructions
- 01
Blanch spinach in boiling water, then plunge into ice water; blend to a puree.
- 02
In a pan, heat oil and add cumin seeds until sizzling.
- 03
Add chopped onions and sauté until golden.
- 04
Stir in ginger-garlic paste, chopped tomato, and cook until soft.
- 05
Add spinach puree, salt, and cream; mix thoroughly.
- 06
Add paneer cubes and simmer for 10 minutes; finish with lemon juice.
