Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These enchiladas are loaded with vegetables and covered in a rich, homemade sauce. A hearty dish that satisfies vegetarians and meat-lovers alike!
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 wholebell peppers
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1/4 cupcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion and bell peppers until soft.
- 03
Mix cooked veggies with black beans and 1 cup of enchilada sauce.
- 04
Fill tortillas with the veggie mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce on top, sprinkle cheese, and bake for 20 minutes.
