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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are filled with flavorful shredded chicken and topped with a rich enchilada sauce. They make for a comforting weeknight meal that the whole family will love.
Ready in 50 minutes · serves 4 · 480 calories per serving · mexican cuisine.
50
min total
4
servings
480
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupsshredded cooked chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté onion until translucent.
- 03
Mix in shredded chicken and half the enchilada sauce.
- 04
Spoon chicken mixture into tortillas, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over tortillas, sprinkle with cheese, and bake for 20 minutes.
