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mexicaneasy
Fish Tacos with Mango Salsa
Fresh and vibrant, these fish tacos are topped with a sweet and zesty mango salsa that balances perfectly with the flavors of the ocean. Community members rave about this refreshing dish.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish
- 2 unitslime
- 1 unitmango
- 1/2 unitred onion
- 1/4 cupcilantro
- 8 unitstaco shells
Instructions
- 01
Season the fish with lime juice and grill for 5 minutes per side.
- 02
Dice the mango, onion, and cilantro to make salsa.
- 03
Assemble tacos with fish and top with mango salsa.
