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mexicanmedium
Fish Tacos with Mango Salsa
Fresh fish topped with a vibrant mango salsa make these tacos a perfect summer dish. They are light, refreshing, and packed with flavor.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 1 lbwhite fish fillets
- 1 largemango
- 2 tablespoonslime juice
- 2 cupscabbage
- 8 piecestaco tortillas
Instructions
- 01
Season fish with lime juice and cook in a skillet until flaky.
- 02
Chop mango and mix with lime juice.
- 03
Serve fish in tortillas topped with mango salsa and cabbage.
