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indianeasy
Vegetable Pulao
Vegetable Pulao is a colorful and fragrant rice dish packed with vegetables and spices. Quick and easy to make, it's perfect for a weeknight dinner or as a side for any meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 teaspooncumin
- 1 piecebay leaf
- 2 piecescardamom
- 5 piecescurry leaves
- 1 bunchcilantro
Instructions
- 01
Sauté onions in a pot until translucent.
- 02
Add vegetables, rice, and spices; stir well.
- 03
Pour in water and cook until rice is tender.
