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indianmedium
Vegetable Biryani
This fragrant one-pot dish is loaded with mixed vegetables and aromatic spices. It's a perfect meal prep recipe that saves time and is loved by all.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- as neededwhole spices
- to tastesalt
- for garnishcilantro
Instructions
- 01
Soak rice for 30 minutes and drain.
- 02
In a pot, heat oil and add sliced onions till golden.
- 03
Add ginger-garlic paste and whole spices, sauté for a minute.
- 04
Add mixed vegetables and sauté for 5 minutes.
- 05
Add rice, water, biryani masala, and salt; bring to a boil and then simmer until rice is cooked.
- 06
Garnish with cilantro before serving.
