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mexicaneasy
Fish Tacos with Cilantro-Lime Slaw
These fish tacos are light and fresh, topped with a zesty cilantro-lime slaw. They're quick to prepare and packed with flavor, making them a delightful weeknight meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage, shredded
- 1 piecelime, juiced
- 0.25 cupcilantro, chopped
- 0.5 cupsour cream
Instructions
- 01
Season fish with salt and pepper, cook in a skillet for 3-5 minutes per side until cooked through.
- 02
In a bowl, combine cabbage, lime juice, and cilantro to make the slaw.
- 03
Warm the tortillas and fill each with fish and slaw before serving.
