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indianeasy
Dal Tadka
A staple in Indian households, Dal Tadka is a comforting dish of spiced lentils cooked to perfection and tempered with ghee and spices. It's simple, satisfying, and pairs beautifully with rice or naan.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 tablespoonghee
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat ghee and sauté onions, garlic, ginger, and spices.
- 03
Add tomatoes and mix until cooked, then combine with lentils.
