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mexicanmedium
Sopes with Chorizo
Thick corn masa discs topped with spiced chorizo and fresh toppings make these sopes a perfect appetizer or meal for chorizo lovers.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 2 cupscorn masa
- 1 poundchorizo
- 1 cuplettuce
- 1 cupcheese
- 1/2 cupsour cream
- 1 cupsalsa
Instructions
- 01
Combine corn masa with water to form a dough, shape into discs.
- 02
Cook discs on a hot griddle until slightly browned.
- 03
Brown chorizo in a skillet, assembling each sope with chorizo, lettuce, cheese, and sour cream.
