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indianhard
Idli
These soft, fluffy rice cakes are a staple in South Indian cuisine. They're perfect for breakfast or snacks and are usually served with chutney and sambar.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
50
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsidli rice
- 1 cupurad dal
- 1/2 teaspoonfenugreek seeds
- as neededwater
- to tastesalt
Instructions
- 01
Soak idli rice, urad dal, and fenugreek seeds overnight.
- 02
Grind the soaked ingredients into a smooth batter, add salt, and let ferment for at least 8 hours.
- 03
Steam in idli molds for 10-15 minutes.
