Browse more recipes
mexicanhard
Chiles Rellenos
Stuffed poblano peppers are a classic Mexican comfort food. Crispy on the outside and stuffed with cheese, they're a must-try for any occasion.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 pieceseggs
- 1 cupflour
- 1 cuptomato sauce
- 1 tspsalt
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff with cheese and dip in flour and beaten eggs.
- 03
Fry until golden brown and serve with tomato sauce.
