Browse more recipes
indianhard
Vegetable Biryani
A one-pot meal loaded with fragrant basmati rice and assorted vegetables. This biryani is loved for its aroma and rich taste, and it's a festive treat.
Ready in 80 minutes · serves 6 · 450 calories per serving · indian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 1bay leaf
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro and mint
Instructions
- 01
Rinse and soak rice for 30 minutes. Drain before cooking.
- 02
In a heavy-bottom pot, heat oil and sauté cumin and bay leaf.
- 03
Add chopped onions and ginger-garlic paste; cook until golden.
- 04
Mix in vegetables, biryani masala, and salt; stir for 5 minutes.
- 05
Add soaked rice and water (1:2 ratio). Cook until rice is tender.
- 06
Garnish with cilantro and mint before serving.
