Browse more recipes
indianmedium
Butter Chicken
A well-loved dish, Butter Chicken is renowned for its creamy tomato sauce and tender chicken pieces. This dish is a favorite for special occasions and impresses everyone at the table.
Ready in 80 minutes · serves 4 · 560 calories per serving · indian cuisine.
80
min total
4
servings
560
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 3 clovesgarlic
- 1/2 cupcream
- to tastespices (cumin, coriander, garam masala)
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a large skillet, melt butter and sauté onions until soft.
- 03
Add ginger and garlic, cooking until fragrant.
- 04
Stir in tomato puree and let simmer for 10 minutes.
- 05
Add marinated chicken and cook until no longer pink, then add cream.
- 06
Simmer for another 10-15 minutes and serve with naan or rice.
