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indianmedium
Kadai Paneer
A spicy and aromatic paneer dish, Kadai Paneer features bell peppers and onions tossed in a rich tomato gravy. It's a favorite for special occasions and pairs beautifully with naan.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan; sauté ginger and onions until translucent.
- 02
Add bell peppers and cook for a few minutes.
- 03
Stir in chopped tomatoes, spices, and cook until tomatoes are soft.
- 04
Add paneer cubes, mix well, and simmer until heated through.
- 05
Serve with chapati or naan.
