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indianmedium
Vegetable Samosas
These crispy pastries filled with spiced potatoes and peas are perfect as an appetizer or a snack. They are loved by many for their crunchy exterior and flavorful filling.
Ready in 60 minutes · serves 12 · 300 calories per serving · indian cuisine.
60
min total
12
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotato
- 1 cuppeas
- 1 teaspooncumin seeds
- 4 tablespoonsoil
- 1 teaspoonsalt
- 1/2 cupwater
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Make a dough with flour, oil, and water; let it rest.
- 03
Roll dough, cut into circles, fill with potato mix, and shape into triangles.
- 04
Deep fry until golden and crisp.
