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mexicaneasy
Ceviche de Camarón
A fresh and zesty dish, this ceviche combines shrimp with lime juice, cilantro, and avocado, making it a perfect appetizer or light meal.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp, peeled and deveined
- 1/2 cuplime juice
- 1 piecestomato, diced
- 1/4 cupcilantro, chopped
- 1 piecesavocado, diced
- 1/4 cupred onion, finely chopped
- to tastesalt
Instructions
- 01
In a bowl, combine shrimp and lime juice. Let marinate for 15 minutes until shrimp turns opaque.
- 02
Add tomato, cilantro, avocado, red onion, and salt; mix well.
- 03
Serve chilled with tortilla chips or on its own.
