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indianhard
Chicken Biryani
A fragrant, spiced rice dish that is perfect for special occasions. It's a one-pot meal that many love for its depth of flavor and aromatic spices.
Ready in 80 minutes · serves 6 · 550 calories per serving · indian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 kgchicken, cut into pieces
- 2 largeonion
- 1 largetomato
- 3 tablespoonsbiriyani masala
- 2 tablespoonsginger-garlic paste
- 1 cupyogurt
- 1/4 cupcilantro
- 1/4 cupmint leaves
- 3 tablespoonsoil
- 4 cupswater
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, salt, and biriyani masala for at least 30 minutes.
- 02
Heat oil in a large pan and sauté sliced onions until golden brown.
- 03
Add marinated chicken, cooked for 10 minutes until browned.
- 04
Add chopped tomatoes and cook until soft.
- 05
In a separate pot, boil water and add soaked rice; cook until 70% done.
- 06
Layer the partially cooked rice over the chicken, sprinkle cilantro and mint leaves.
- 07
Cover and cook on low heat for 30 minutes. Serve hot.
