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mexicanmedium
Sopes
Sopes are delightful little corn cakes topped with beans, meat, and fresh veggies. They are a staple of Mexican cuisine and perfect for gatherings.
Ready in 45 minutes · serves 6 · 350 calories per serving · mexican cuisine.
45
min total
6
servings
350
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 poundground beef
- 2 cupsrefried beans
- 1 cuplettuce
- 1 cupsour cream
- 1 cupcheese
Instructions
- 01
Combine masa harina with water and form small rounds.
- 02
Cook sopes on a hot griddle until slightly crispy.
- 03
Top with refried beans, cooked ground beef, lettuce, and cheese.
- 04
Drizzle with sour cream before serving.
