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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with beans, corn, and cheese, all rolled up and smothered in a rich enchilada sauce. A favorite for vegetarians and meat-lovers alike.
Ready in 50 minutes · serves 4 · 420 calories per serving · mexican cuisine.
50
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 unitonion
- 1/4 cupcilantro
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion, then mix in beans and corn.
- 03
Fill tortillas with mixture and sprinkle cheese, then roll.
- 04
Place in baking dish, cover with enchilada sauce and remaining cheese, and bake for 20 minutes.
