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indianeasy
Dal Tadka
Dal Tadka is a quintessential Indian comfort dish made with lentils tempered with spices. It's nutritious, delicious, and budget-friendly, making it a staple in many households.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Cook lentils with water and turmeric until soft.
- 02
In a separate pan, heat oil and sauté onions until golden.
- 03
Add garlic, ginger, and tomato; cook until soft.
- 04
Combine with cooked lentils and simmer for 5 minutes.
- 05
Garnish with cilantro and serve.
