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indianmedium
Palak Paneer
Creamy spinach and paneer dish, rich in nutrients and flavors. It's a favorite among vegetarians and pairs beautifully with rice or naan.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 4 cupsspinach
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupheavy cream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then transfer to ice water.
- 02
Blend spinach into a smooth paste.
- 03
In a pan, heat oil and sauté onion, ginger, and garlic until soft.
- 04
Add the spinach puree and cook for 8 minutes.
- 05
Stir in diced paneer, add cream, and simmer for another 5 minutes.
