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indianeasy
Vegetable Pulao
A colorful and aromatic rice dish, Vegetable Pulao is made with fragrant basmati rice and mixed vegetables. It's a quick meal option that's both healthy and satisfying.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 3 cupswater
- 1 bunchcilantro
Instructions
- 01
Rinse basmati rice until the water runs clear and soak for 30 minutes.
- 02
Heat oil in a pot, add cumin seeds, and sauté until fragrant.
- 03
Add chopped onions and ginger-garlic paste, and sauté until golden.
- 04
Add mixed vegetables and rice, sauté for a few minutes.
- 05
Add water, bring to a boil, then cover and cook until rice is done.
