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mexicanmedium
Tacos al Pastor
These tacos feature marinated pork cooked on a vertical spit, a staple in Mexico City. People adore them for their juicy, flavorful meat and the fresh toppings that make each bite a delight.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 cuppineapple
- 1 mediumonion
- 1 bunchcilantro
- 12 piecestaco tortillas
- 1 cupadobo sauce
- 2 wholelime
Instructions
- 01
Marinate the pork in adobo sauce for at least 3 hours.
- 02
Cook the pork on a grill or roasting pan for about 60 minutes until tender.
- 03
Slice the pork thinly, and serve in tortillas with pineapple, onion, cilantro, and lime juice.
