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indianhard
Biryani
A fragrant and spiced rice dish layered with marinated meat or vegetables, biryani is perfect for any celebration. Each bite is a burst of flavor and aroma.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
90
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 1/2 cupyogurt
- 2 largeonion
- 2 mediumtomatoes
- 2 tablespoonsbiryani masala
- 1/4 cupcilantro
- 1/4 cupmint leaves
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate the chicken with yogurt, biryani masala, and salt for at least 1 hour.
- 02
In a pan, heat oil and sauté sliced onions until golden brown.
- 03
Add marinated chicken and cook until tender, then layer with cooked rice.
- 04
Top with chopped cilantro and mint, cover, and let it steam for 10 minutes before serving.
