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mexicaneasy
Beef Fajitas
Quick and easy beef fajitas packed with flavor and great for a weeknight meal. Serve them with tortillas and toppings for a fun family dinner.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 poundflank steak
- 2 piecesbell pepper
- 1 piecesonion
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
- 1 pieceslime
Instructions
- 01
Slice flank steak into strips and season with fajita seasoning.
- 02
Sauté the steak in a skillet over high heat until cooked.
- 03
Add sliced bell peppers and onion, cooking until tender.
- 04
Serve with warm tortillas and lime wedges.
