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americanmedium
Beef Stroganoff
This rich and creamy beef stroganoff is a classic dish that’s perfect for special occasions. Tender beef in a savory mushroom sauce served over egg noodles is a guaranteed crowd-pleaser.
Ready in 60 minutes · serves 4 · 540 calories per serving · american cuisine.
60
min total
4
servings
540
cal / serving
Ingredients
- 1 poundbeef sirloin
- 8 ouncesmushrooms
- 1 largeonion
- 1 cupsour cream
- 1 cupbeef broth
- 8 ouncesegg noodles
- 2 tablespoonsbutter
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
Cook egg noodles according to package instructions.
- 02
In a skillet, melt butter and sauté diced onion and mushrooms until soft.
- 03
Add sliced beef and cook until browned. Stir in beef broth and simmer for 10 minutes.
- 04
Remove from heat and stir in sour cream. Serve over egg noodles.
