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indianhard
Dal Makhani
Slow-cooked black lentils make this dish incredibly rich and creamy. It's a must-have at any Indian feast.
Ready in 135 minutes · serves 4 · 450 calories per serving · indian cuisine.
135
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/4 cupkidney beans
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 teaspoongaram masala
- 1 teaspoonginger
Instructions
- 01
Soak lentils and kidney beans overnight.
- 02
Cook lentils and beans with water until soft.
- 03
In a separate pan, melt butter and add ginger.
- 04
Mix in tomato puree and spices; cook for 10 minutes.
- 05
Combine lentils and sauce; simmer for at least 1 hour.
