Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for hot summer days. Marinated in lime juice and mixed with fresh tomatoes and cilantro, it’s light and zesty.
Ready in 15 minutes · serves 4 · 300 calories per serving · mexican cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 2 wholetomatoes
- 0.5 cupcilantro
- 1 wholeonion
- 1 wholejalapeño
- to tastesalt
Instructions
- 01
Dice shrimp and mix with lime juice, letting it marinate for 30 minutes.
- 02
In a bowl, combine diced tomatoes, chopped cilantro, onion, and jalapeño.
- 03
Mix all ingredients together and season with salt before serving.
