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indianhard
Mutton Rogan Josh
This aromatic dish from Kashmir features tender mutton cooked in a rich and flavorful curry sauce. Perfect for festive occasions, it's a dish that shares cultural heritage and culinary delight.
Ready in 140 minutes · serves 4 · 650 calories per serving · indian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 1 poundmutton
- 2 mediumonion
- 1 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 tablespooncoriander powder
- 3 tablespoonsoil
- 2 cupswater
Instructions
- 01
Marinate mutton with yogurt, ginger, and garam masala for at least 2 hours.
- 02
In a heavy pot, heat oil and sauté chopped onions until golden.
- 03
Add marinated mutton and cook on high heat for 10 minutes.
- 04
Add coriander powder and water, then cover and simmer on low for 1.5 hours.
- 05
Serve hot with rice or naan.
