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indianmedium
Palak Paneer
A nutritious dish combining spinach and paneer, Palak Paneer is both comforting and healthy. It's a great way to get your greens in!
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 250 gpaneer
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1/4 cupcream
- 1 tspcumin seeds
- to tastesalt
- 2 tbspoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil, sauté cumin seeds, and chopped onions until golden.
- 03
Add ginger-garlic paste, sauté, and then stir in the spinach puree.
- 04
Add paneer cubes and cook for 5 minutes.
- 05
Stir in cream, adjust seasoning, and serve.
