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indianhard
Pani Puri
A popular street food item, Pani Puri consists of crisp hollow puris filled with spiced water and a mixture of potatoes and chickpeas. It's a fun and interactive dish!
Ready in 60 minutes · serves 4 · 150 calories per serving · indian cuisine.
60
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20puri shells
- 2 mediumpotatoes
- 1 cupchickpeas
- 1 cupcoriander leaves
- to tastespices for water
- 2 tablespoonstamarind paste
- to tastesalt
- 1 tablespoonlemon juice
Instructions
- 01
Boil and mash potatoes; mix with chickpeas, coriander, salt, and some lemon juice.
- 02
Prepare spicy water by mixing tamarind paste, spices, and water.
- 03
Fill each puri with the potato-chickpea mixture and dip into the spicy water.
- 04
Serve immediately and enjoy!
