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indianeasy
Masoor Dal
Masoor Dal is a vibrant and hearty lentil dish that can be made in under 30 minutes. It's a staple in many households, celebrated for its comforting taste and nutritional benefits.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- to tastesalt
Instructions
- 01
Rinse lentils and cook with 3 cups of water until tender.
- 02
In a separate pan, sauté chopped onions, garlic, and ginger.
- 03
Add tomatoes and turmeric, cooking until soft.
- 04
Mix with cooked lentils, simmer for 5 minutes.
- 05
Serve with rice or flatbread.
