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mexicaneasy
Sopes with Black Beans
These thick corn cakes topped with black beans and fresh vegetables are easy to assemble and make a delightful meal any night of the week. They're both hearty and satisfying.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsblack beans
- 1 cupcabbage
- 0.5 cupsour cream
- 1 teaspoonchili powder
- 1 wholelime
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Form small discs and cook on a hot skillet until golden.
- 03
Top each disc with black beans, cabbage, and sour cream.
- 04
Serve with lime wedges.
