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mexicaneasy
Vegetarian Quesadillas
Loaded with cheese, beans, and vegetables, these quesadillas are quick to prepare and packed with flavor. They are a great option for a light lunch or a satisfying snack.
Ready in 20 minutes · serves 2 · 300 calories per serving · mexican cuisine.
20
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestortillas
- 1 cupblack beans
- 1.5 cupscheese
- 1 mediumbell pepper
- 0.5 cuponion
Instructions
- 01
Sauté bell pepper and onion in a skillet until soft.
- 02
Layer cheese, black beans, and sautéed vegetables on half of each tortilla.
- 03
Fold and cook on both sides until golden and cheese is melted.
