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mexicanhard
Chiles Rellenos
Chiles Rellenos are stuffed peppers filled with cheese and spices, then battered and fried to perfection. This traditional dish is a labor of love that’s worth every moment.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 4 pieceslarge poblano peppers
- 8 ozcheese
- 1/2 cupflour
- 4 pieceseggs
- 1 cuptomato sauce
- to tastesalt
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff with cheese and close with toothpicks.
- 03
Whisk egg whites and fold in yolks and flour.
- 04
Dip stuffed peppers into batter and fry until golden.
- 05
Serve with tomato sauce.
