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mexicanhard
Tamales with Pork Filling
Making tamales can be an art; these tamales filled with succulent pork reflect the richness of tradition and are perfect for special occasions.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 2 cupschicken broth
- 20 unitscorn husks
- 2 tablespoonschili powder
- 1 teaspoonsalt
Instructions
- 01
Prepare corn husks by soaking in warm water.
- 02
Mix masa harina with broth and salt.
- 03
Cook pork with spices until tender, shred.
- 04
Spread masa on husks, add filling, fold, and steam for 2 hours.
