Browse more recipes
mexicanmedium
Pork Carnitas
Slow-cooked pork carnitas are incredibly flavorful and perfect for tacos or burrito bowls. Ideal for meal prep and feeding a crowd!
Ready in 140 minutes · serves 8 · 600 calories per serving · mexican cuisine.
140
min total
8
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonoregano
- 1 tablespoonsalt
- 1 cupwater
Instructions
- 01
In a slow cooker, combine pork, garlic, orange juice, cumin, oregano, salt, and water.
- 02
Cook on low for 8 hours or high for 4 hours until pork is tender.
- 03
Shred pork with two forks and crisp in a skillet if desired.
- 04
Serve in tacos or burritos.
