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indianmedium
Butter Chicken
A beloved dish from Northern India, butter chicken is known for its creamy tomato sauce and tender chicken. It's a favorite for special occasions and pairs beautifully with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 inchginger
- 5 clovesgarlic
- 2 teaspoonsgaram masala
- to tastesalt
- 2 tablespoonscooking oil
- 1/4 cupcoriander leaves
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
Cook chicken in oil until browned and set aside.
- 03
In the same pan, melt butter, sauté garlic and ginger.
- 04
Add tomato puree and cook for 10 minutes.
- 05
Stir in cream and chicken, simmer for 20 minutes.
- 06
Garnish with coriander and serve with naan or rice.
