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mexicanhard
Tamales
Tamales are a beloved traditional dish filled with a variety of meats or vegetables wrapped in masa. They require a bit of effort but are perfect for holiday festivities.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 1 mediumjalapeño
- 24 piecescorn husks
- 2 teaspoonssalt
- 1 teaspooncumin
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Mix masa with broth to form dough. Fill with meat mixture.
- 03
Wrap and steam for 1 hour until firm.
