Browse more recipes
mexicaneasy
Mexican Street Corn
Mexican Street Corn, or Elote, is a popular street food, grilled and coated in a creamy sauce, cheese, and spices. It's deliciously addictive!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Ingredients
- 4 pcscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 tspchili powder
- 1 pcslime
Instructions
- 01
Grill corn for about 15 minutes, turning occasionally until charred.
- 02
In a bowl, mix mayonnaise, lime juice, and chili powder.
- 03
Brush mixture over the grilled corn and sprinkle with cotija cheese before serving.
